HISTORY   MENUS   LOCATION   PRIVATE PARTIES   SPECIAL EVENTS   PRESS   HOME     Offering Private Dining up to 50 Guests Semi-Private Dining for up to 20 Guests and Group Events up to Two Hundred           Group Menu Order Form           In order to make our service more efficient, we offer this form for your convenience. Once you have selected your package and menu items, simply fill out the form below and submit it to Newport's. Within one to two business days after receiving this form, your event confirmation will be faxed to you. As always, feel free to phone with any questions. 214-954-0220           Date: Name: Company: Phone: Fax: E-Mail Address: Verify E-Mail Address: Date of Event: # of Guests: Time of Arrival: Time of Meal:   Pick your package below (All prices include sales tax and food gratuity) LUNCH   DINNER Package A Soup/Salad Entree 20.00 OR Entrée Dessert 20.00 Package B Soup/Salad Entrée Dessert 26.00 Package D Soup/Salad Appetizer Entrée Dessert 40.00   Package A Soup/Salad Entree 38.00 OR Entrée Dessert 38.00 Package B Soup/Salad Entrée Dessert 44.00 Package D Soup/Salad Appetizer Entrée Dessert 58.00 Package C Appetizer Entrée Dessert 33.00 Package E Soup Salad Appetizer Entrée Dessert 48.00   Package C Appetizer Entrée Dessert 50.00 Package E Soup Salad Appetizer Entrée Dessert 64.00 Maine Lobster added to any package (15.95 per guest order) Menu Selections Choose up to Four Openers NEW ENGLAND CLAM CHOWDER a rich house specialty LOBSTER BISQUE with sherry, tarragon & vanilla essence FIELD GREENS with artichoke hearts & toasted almonds in an aged balsamic-basil olive oil vinaigrette CAESAR SALAD with calamata olives, parmesan cheese & homemade garlic croutons GREEK SALAD with roasted peppers, feta, calamata olies & Greek vinaigrette ICEBERG LETTUCE WEDGE with fresh tomatoes, crumbled blue cheese & buttermilk ranch dressing Choose up to Four Appetizers SHRIMP & BAY SCALLOP CHEVICHE in a lively lime-cilantro marinade COCONUT-CRUSTED SHRIMP with caribbean pineapple sauce CRISPY TEMPURA-BATTERED CHICKEN red pepper dipping sauce ESCARGOT with wild mushrooms, feta cheese & tomatoes in white wine with bruschetta FRIED CALAMARI with spicy marinara MIXED MESQUITE-GRILLED VEGETABLE KEBOBS with ginger-soy marinade Choose up to Four Entrees Mesquite Grilled Entrees served with fresh daily vegetable CHILEAN SEABASS* ATLANTIC SALMON FILET CHICKEN BREAST RED SNAPPER* TILAPIA FILET OF BEEF JUMBO PRAWNS HALIBUT* CENTER-CUT NEW YORK STRIP FARM-RAISED RAINBOW TROUT AHI TUNA CENTER-CUT BONELESS RIBEYE *7.50 per order added for these premium fish   Sautéed Entrees SCAMPI-STYLE TIGER PRAWNS over linguini with mushrooms, capers in a lemon-butter sauce PECAN-CRUSTED RAINBOW TROUT served with rice pilaf & pecan butter with steamed fresh broccoli MESQUITE GRILLED YELLOWFIN TUNA on a bed of grilled, sliced portabella mushrooms & sweet onions topped with a spicy chipotle pepper sauce APPLE-PECAN TILAPIA grilled, with caramelized apples, cilantro & toated pecans in citrus butter ALMOND-CRUSTED ATLANTIC SOLE over wild rice pilaf, steamed broccoli & champagne-caper butter TARRAGON MUSTARD SALMON grilled, with herbed pilaf, steamed asparagus & tarragon-dijon mustard sauce HERB-CRUSTED FRESH-WATER TILAPIA with wild rice pilaf, sautéed vegetables & green peppercorn-lobster sauce SCALLOPS NEWPORT with smoked salmon, mushrooms & beurre blanc over young spinach COCONUT-CRUSTED SALMON pan-sautéed, over sautéed spinach & fresh mango salsa PENNE PASTA WITH SAUTEED CHICKEN & ARTICHOKE HEARTS in a cilantro-pesto, topped with fresh tomatoes PARMESAN-CRUSTED ALASKAN HALIBUT* with sundried tomato dill butter & fresh steamed green beans Select from all House-Made Desserts CHOCOLATE TRUFFLE PIE double fudge slice of rich chocolate on a chocolate cookie crust BROWNIE-NUT CHEESECAKE homemade fudge brownie chunks and pecan halves in rich chocolate with warm caramel sauce and white chocolate shavings DEEP-DISH KEY LIME PIE a tart double lime filling with a grahan cracker crust FRESH BERRIES an assortment of fresh berries in a sugar-rimmed glass Beverages Wines: (choose from Wine List) 1. 2. 3.   Other Alcohol: Full Bar Beer and Wine Only Wine Only No Alcohol Served Personalized Menus to read (Company Logo, Happy Birthday, etc.)   Comments         703 MCKINNEY AVENUE, DALLAS, TX 75202   P 214.954.0220   F 214.969.0934   E © Newport's Seafood